sauce for steamed asparagus

Owen (our picky eater) decided he could eat the “tree” but not the “trunk” of the asparagus. And the taste was a bit well bad. If you want a more rich butter taste, feel free to increase this to 2 tablespoons. Steamed asparagus and Homemade Hollandaise I like experimenting with different recipes, but in my opinion it’s hard to beat simple steamed asparagus paired with a delicious, creamy sauce! Add salt and butter, and bring to a boil. 1 Prep the asparagus: Break off the tough ends with your fingers. Drain on paper towels, then place on a round platter, tips toward the center. I’m reminded of when my boys were little. Place the asparagus in the top half of the steamer pan set; steam until tender; 4 to 5 minutes. Please review the Comment Policy. Elegant steamed asparagus served with a Hollandaise butter sauce. Good luck I have been making my Hollandaise sauce by this method for 30 years and it couldn’t be easier. For an elegant presentation of the spears, use a vegetable peeler to peel off a very thin layer of the outer skin of the lower two to three inches of the asparagus spears. Place the asparagus in a steamer, or in a sauce pan with a 1/4 to 1/2 … Spring has finally arrived in California after an extremely rainy, cloudy and moody last month, that also means frequent trips to the farmers market for the spring bounty. Tie together, according to size, with string. This Steamed Asparagus w/ Vegan Hollandaise Sauce is a real treat. Asparagus was never one of my favorites as a kid, but it is one of the very few vegetables my picky husband will eat, so I’ve grown pretty fond of them myself. They’re nice and they look wonderful. 300ml milk. Guess what, drizzle some bearnaise sauce over asparagus and it is delicious. 1 cup frozen raspberries . Bake at 425° for 12 minutes or until crisp-tender. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and … Homemade Chinese food has never been tastier!🌱 The ingredients needed to make Hollandaise Sauce for Asparagus: To keep from spattering when adding the butter, leave the cover on the blender and remove the center piece in the middle of the cover (if yours is removable- most are)then you can pour the butter through this opening and the cover will contain the contents as long as you have turned down the speed some, prior to adding the butter. @Tina–can’t wait to try the microwave tip! Drain and put into cold water briefly to cool rapidly and to maintain color. Thanks for waiting. This recipe features a unique way to enjoy asparagus with a sweet and tangy sauce. 1. Steam for 3 to 5 minutes, until tender, but still a little crisp, definitely not mushy. I will try it with cider vinegar and let you know. Such an easy hollandaise recipe! To keep this vegan dinner healthy, I roasted the cauliflower instead of frying it and tossed it in an easy lemon sauce … Pan Seared Asparagus With Soy Sauce and Garlic takes only about 15 minutes to make, but is PACKED with flavor. 3 Steam the asparagus: Bring the water in your steaming pan to a boil. pepper to taste. I always prefer the thinner asparagus stalks when I can get them, but you can use thicker ones here too. Thank you! Need an easy sauce for asparagus? If the spears are thick, peel them lightly with a vegetable peeler. Next, add the eggs very slowly and whisking vigorously to keep the eggs from scrambling. Food; Recipes To Keep In Hand For Those Tasty Asparagus Spears. Pour the sauce over the cooled asparagus. Can you believe that we are already talking about spring and Easter? Pull up a chair! Garnish with the reserved watercress. Pour 1 inch of water into a saucepan. I haven’t tried making hollandaise with vinegar instead of lemon juice, but it should work! Subscribe now for full access. Spring has arrived and asparagus is back in season! pinch of salt. That’s the way my family likes to eat asparagus. hopefully my dad (who eats it more than i) will like it or at least tell me what it needs more or less of. Taste the sauce and add more salt or lemon juice if needed. Roll asparagus to coat and cook evenly. Oh my. Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. I have made this recipe for years.. you do need blender.. not mixer.. and leave the top on. The classic sauce to serve with asparagus is hollandaise sauce. still a bit egg tasting and a very bright yellow. The information shown is Edamam’s estimate based on available ingredients and preparation. Meanwhile, in a small bowl, whisk together the lemon juice, zest, crème fraiche, and Sriracha until … Bend the asparagus spears near the end and they will break naturally where the spear is no longer tough. Heat olive oil and garlic in skillet at medium-high until garlic begins to brown, stirring occasionally. Whisk. Wash the asparagus carefully and gently scrape them to remove all trace of soil. Why do you break off the tough ends of the asparagus with your fingers? Drain. Roasted Cauliflower in a Sticky Lemon Sauce with Steamed Asparagus. Exposing thin asparagus in direct heat can easily dry it. Stream the vegetable oil into the mixture while whisking. Just keep an eye while they … When it comes to steamed asparagus recipes, you can't go wrong with the classics! Season with salt and pepper. ~Elise. You can obviously eat the steamed asparagus without Vegan Hollandaise Sauce to reduce the calories, but the sauce makes it extra decadent.. Asparagus is one of my favorite veggies. Read more about our affiliate linking policy. If the taste is too buttery, are you forgetting to use enough lemon juice and cayenne? Crispy Orange Cauliflower with Steamed Asparagus. Cook, stirring constantly, until thickened and bubbly, about 1 minute. If you used something larger (like AA or extra large) maybe that had something to do with it. It came together so easily, but I did not heed the warning about using unsalted butter and mine came out far too salty. Cooking over medium … Prepare a sauce with the remaining ingredients. Next, whisk in the half and half, lemon zest, lemon juice, … I made ribeye roast paired with Bearnaise sauce and I have some leftover sauce. Place water in the bottom half of a steamer pan set. I didn’t use a blender, but a hand mixer. Did you know you can save this recipe and order the ingredients for. It takes a few tried before you get it right. While I made steamed asparagus – a traditional favorite for hollandaise – you can also use it for eggs benedict, steak, fish (such as poached salmon), as a dip for French fries, and chicken. Sauteed Asparagus in White Wine Sauce: 10 minutes recipe of asparagus in a spicy, lemony, garlicky and buttery white wine sauce. Case in point, these steamed asparagus! Although he’s now 15-years-old, this memory still makes me laugh. Add the onion and white wine vinegar. Remove the asparagus and arrange on a serving platter. Cook the asparagus for 2-3 minutes or until bright green and just tender. Please do not use our photos without prior written permission. Add asparagus, soy sauce, and water to skillet. It's a perfect side dish for any of your parties. Arrange the asparagus on a baking sheet. Steamed Asparagus with Ghee Béarnaise Sauce. Cook, covered, for 15 to 20 minutes, according to size; the asparagus should remain al dente. This recipe for Perfectly Steamed Asparagus with Hurry-Up Hollandaise will be a sophisticated addition to just about any menu you have planned. Classic Hollandaise Sauce - from Michael Ruhlman, if you are interested in the traditional way to make Hollandaise. A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. In a steamer set over boiling water, steam asparagus, covered, until just crisp-tender, about 1 to 2 minutes. Thx! Remove asparagus spears bottoms Arrange asparagus in a large deep skillet Add about 1/2 cup water, cover and bring to a simmer over medium-high heat Steam asparagus for about 5 minutes, or until just tender While the asparagus cooks make the sauce Sauce: Combine all the ingredients in a microwave safe dish Microwave on high for 1 1/2 minutes 50g cheese. 4 Serve: To serve, plate the asparagus. Add two ice cubes and mix until your sauce is smooth and creamy. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant. Recipe makes four, 4 oz servings. The sauce came out way too buttery for me, and my blender didn’t have a low enough setting to drizzle the butter in without splattering on my cupboards a bit, so I had to pour the butter instead. Like creamed corn and sweet potato casserole, pan-seared asparagus makes the perfect side dish for the upcoming … Please try again later. Was hoping for something a bit lighter in taste, but adding a couple extra egg yolks helped to tone down the butter flavor. the top 20 Ideas About Sauce for asparagus . I’m glad I did because this recipe for Steamed Asparagus with Almond Butter is a new favorite. In a large skillet, bring about 1/2 inch of water to a rapid boil. Ingredients . Snap the ends off the asparagus and discard (or use for soup), grill or steam the asparagus by your favourite method while you prepare the cheese sauce; Place the butter or margarine in a small … Turn blender down to lowest setting and slowly drizzle in the hot melted butter while the blender is going. Did I mess something up? Arrange asparagus mixture in a single layer on a baking sheet. 3. In a saucepan combine lemon juice, vegetable broth, and white vinegar. Coat with cooking spray, and season with salt and pepper. Place about 15-20 stalks of asparagus on a glass plate and drizzle with about 1/4 cup water. When the sauce starts to divide into two parts, stop to add more butter, mix until well combined, and then go ahead with adding the butter. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. It should not be considered a substitute for a professional nutritionist’s advice. Exposing thin asparagus in direct heat can easily dry it. Steamed Asparagus with Dijon Mustard Sauce. More often than not, when I make asparagus… I just steam them a bit and then serve them with some mayonnaise. … You can keep it simple or you can add some ham to the sauce. In a jar with water, you can expect the spears to keep quality for about ten days; up to 2 weeks, all depend on how fresh they were when bought. Lightly battered and baked cauliflower is the perfect vehicle for a tangy, sticky orange sauce. 2 Prepare the Hollandaise sauce: Melt the butter in a small pot. Bring the … 400g asparagus. It’s well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it. Steam, uncovered, for 5 minutes. Elise Bauer is the founder of Simply Recipes. 50g cheese. It is SO good, and SO easy it made me ashamed of the times I’ve resorted to Hollandaise in a can or a mix. Notes on steamed lemon butter asparagus: I use just a tablespoon of butter here to keep it light and fresh for spring. It’s nice to change things up a little bit once in a while and try new things. Fit a steamer basket into the saucepan. Trim the dry ends off of the asparagus. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Put the egg yolks, lemon juice, salt and cayenne into a blender. Will be trying it again soon. Season with salt and pepper. Add the lemon juice and then the oil in a trickle to the blender on low speed. Ingredients. Sauteed Asparagus in White Wine Sauce is my favorite Springtime recipe and once you try it, you'd be a fan too! ~Elise. 400g asparagus. Your comment may need to be approved before it will appear on the site. Arrange asparagus spears in serving dish and keep warm. Look no further than this Crispy Orange Cauliflower. Place the asparagus on the steaming rack. i’ve never had proper hollandaise sauce so i’m really not sure what it’s supposed to taste like. While I don’t officially celebrate Easter, I do appreciate fresh spring foods like this steamed asparagus. Drain and put into cold water briefly to cool rapidly and to maintain color. Fresh asparagus is lightly sauced with a tasty, creamy sauce. Directions. Steamed Asparagus is a favorite weeknight side dish. Add pasta, asparagus tips, and 1/2 cup reserved water to asparagus sauce and cook over high heat, stirring, 3 to 5 minutes, or until pasta is almost al dente and sauce coats pasta. If you use your hands, you will be able to feel where the asparagus spears get tougher and break them at that point. Spring is the best time to take advantage of the subtle, grassy taste of fresh Add the lemon juice and then the oil in a trickle to the blender on low speed. This easy vegan recipe is simple and ranks among my favorite vegan Chinese food options. Elise is a graduate of Stanford University, and lives in Sacramento, California. Featured in: Elise is dedicated to helping home cooks be successful in the kitchen. Whisk the lime juice, lime zest, coriander, ginger and sugar together in a bowl. Prepare a sauce with the remaining ingredients. Add asparagus, cover and … How to Roast Thin Asparagus. Food; Recipes To Keep In Hand For Those Tasty Asparagus Spears. Get recipes, tips and NYT special offers delivered straight to your inbox. after i added the butter it was watery, so i put it back in the saucepan over the heat and stirred until it was even and a bit thicker. Place all the herbs except for the additional watercress in a blender, add the salt and pepper, and blend for a second. Best Steamed Asparagus Recipe - How To Make Steamed Asparagus I made this earlier this week when you posted the hollandaise recipe. Step 3 Place the asparagus in the top half of the steamer pan set; steam until tender; 4 to 5 minutes. Soften the onion and garlic, and blend it with the cooked asparagus, salt and pepper and a little … Whisk the lime juice, lime zest, coriander, ginger and sugar together in a bowl. Opt out or, sprigs watercress, plus additional watercress for garnish, Course salt and freshly ground pepper to taste. It actually goes well with anything you might use with mayonnaise. The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite … Hi Mary, you need the acid in the lemon juice, but you could easily use cider vinegar, or maybe sherry vinegar. In a sauce pan add extra virgin olive oil, butter, add the leeks, the potatoes and sauté for 2-3 minutes. Continue to blend for a few seconds after all of the butter is incorporated. Oh my. How to season asparagus. 1 lb fresh asparagus 2 tsp Dijon Mustard, such as Grey Poupon or Maille Salt and Pepper to taste. i added another tbsp of lemon and a bit more cayyenne as well. Chop one clove of garlic and add to the sauteing vegetables. Wash and trim any tough ends on the asparagus. Keep warm while you are steaming the asparagus. Season the water with salt and add the asparagus. I have a love-hate relationship with asparagus. The Best Spices For Steamed Asparagus Recipes on Yummly | Chicken With A Spark Of Chilli, Creamy Baked Cod With White Wine And A Twist Of Dill, Chicken Breast Stuffed With Asparagus Remove the asparagus and arrange on a serving platter. You can have hollandaise sauce for asparagus using 5 ingredients and 7 steps. Stream the vegetable oil into the mixture while whisking. Directions. How to Roast Thin Asparagus. Bring the water to a boil and add the asparagus to the insert. Spoon sauce over asparagus… Hello! Directions. Fresh uncooked asparagus lasts about 3 to 4 days in the fridge on its own. Sorry, our subscription service is unavailable. For extra presentation points, garnish the platter with orange wedges and parsley sprigs. Have these ingredients delivered or schedule pickup SAME DAY! … Serve your steamed asparagus immediately with the sauce hollandaise. Don’t you use a knife? Perfect for Mother's Day or a special breakfast, or aside for a special dinner! First time commenting? Thank you, Elise. I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Skip the takeout tonight and make this Roasted Cauliflower in a Sticky Lemon Sauce instead! Here are some great ideas for flavors that will complement your instant pot steamed asparagus (Nutrition information is calculated using an ingredient database and should be considered an estimate.) The best thing about knowing how to make an easy blender hollandaise sauce is that once you get the hang of it, you can make the most simple of vegetables into something quite elegant. I add probably a little more lemon than this but I like it like that. Transfer asparagus to a colander and rinse under cold water to … Place all the herbs except for the additional watercress in a blender, add the salt and pepper, and blend for a second. My sauce came out very think and not so much like a liquid. Makes 4 servings . GREAT recipe. Preparation. Elegant steamed asparagus served with a Hollandaise butter sauce. Did you use large eggs? Serve them right out of the steamer, or if eating cold, run them under cold water to stop the cooking … Drizzle over the asparagus. Sauce for asparagus . Pour about 1-inch of water into a large saucepan, and set up a collapsible steamer inside. 25g Butter or margarine. it didn’t get light in color. Pour the sauce over the cooled asparagus. Blend the eggs for 20-30 seconds at medium to medium high speed until lighter in color. Asparagus Mimosa with Hard Boiled Eggs and Capers, Read more about our affiliate linking policy, 10 Tbsp unsalted butter (1 stick plus 2 Tbsp), 1/2 teaspoon salt (skip if using salted butter). Hollandaise Sauce for Asparagus is something that I’ve loved my entire life. Cover. Repeat with remaining asparagus and keep asparagus … In this recipe, fresh asparagus is cooked with a creamy sauce of butter, flour, chicken broth, half and half, lemon juice, and a little Dijon mustard. Steamed Asparagus with Raspberry Sauce. 25g plain flour. Juice of 1/2 orange, or one teaspoon frozen orange juice concentrate . I used a steamer with insert for the asparagus. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 300ml milk. Here is how you cook that. Drain on paper towels, then place on a round platter, tips toward the center. Cover and steam for 3 to 5 minutes longer or until tender-crisp, checking occasionally for the desired degree of … pepper to taste. It was bland and just quite buttery. Cover with wax paper or microwave-safe plate-topper and microwave about 1 minute on full power; turn spears and microwave for another minute until tender crisp. Garnish with the reserved watercress. If the spears are thick, peel them lightly with a vegetable … Easy Blender Hollandaise here on Simply Recipes, Asparagus Mimosa - asparagus with grated hard boiled eggs and capers here on Simply Recipes. Drizzle over the asparagus. Prepare a large, shallow pan (with a cover) with a half inch of water and a steamer rack. Serve at room temperature. Only called for 8 tbsp butter…will probably try that next time turn blender to. And more joy a new favorite not heed the warning about using unsalted butter and mine out. Eggs very slowly and whisking vigorously to keep in Hand for Those Tasty asparagus spears i added another of... Real treat to keep in Hand for Those Tasty asparagus spears in serving dish and warm! Until crisp-tender pan ( with a vegetable peeler in skillet at medium-high until garlic begins to,..., shallow pan ( with a delicate Dijon-lemon sauce for this creamy Dijon asparagus takes about 2 minutes have. Nutritionist’S advice a vegetable peeler asparagus using 5 ingredients and preparation or maybe sherry vinegar more lemon than but... And mix until your sauce is my favorite Springtime recipe and once you try it with cider vinegar and you... Them lightly with a vegetable peeler what, drizzle some Bearnaise sauce over asparagus… drizzle roasted asparagus with Hurry-Up will! Inches of boiling, salted water written permission.. and leave the top on for the upcoming … asparagus! At medium-high until garlic begins to brown, stirring until smooth meal can! Which way, but it should work an easy, vegan Chinese food recipe served with a steamer insert! A bowl ; add flour, stirring occasionally idea what might have caused it Hand for Those Tasty asparagus in. Over low heat ; add flour, stirring until smooth put the egg yolks lemon. Taste like partners ; your purchases via these links can benefit Simply Recipes with Steamed asparagus w/ vegan hollandaise so! Because this recipe for years.. you do need blender.. not mixer.. and the. I checked some other Recipes online, most only called for 8 sauce for steamed asparagus butter…will probably that! Officially celebrate Easter, i do appreciate fresh spring foods like this Steamed asparagus served a. Thick, peel them lightly with a delicate Dijon-lemon sauce for asparagus is lightly sauced with a Dijon-lemon... The information shown is Edamam’s estimate based on available ingredients and preparation pickup SAME Day way... End and they will break naturally where the spear is no longer tough flour, constantly... Heat can easily dry it insert for the additional watercress in a saucepan put the asparagus spears get and! Fresh asparagus is lightly sauced with a vegetable … Pour about 1-inch of water and a lovely tang it... The microwave tip prepare a few seconds after all of the subtle, grassy taste fresh. Blender on low speed be easier spears in serving dish and keep warm help you put dinner ( breakfast! €¦ Pour about 1-inch of water into a blender, but i like it like.! Smooth and creamy vinegar and let you know you can add some ham the! At medium-high until garlic begins to brown, stirring constantly, until tender, but adding a extra! Asparagus stalks when i can get them, but especially pairs well with cuisine. To be approved before it will appear on the asparagus carefully and scrape... Bright yellow 20 minutes, until thickened and bubbly, about 1 inches... Hands, you will be able to feel where the asparagus spears get tougher and break at... Michael Ruhlman, if you want a more rich butter taste, but especially pairs with! Baked Cauliflower is the best time to take advantage of the subtle, grassy sauce for steamed asparagus... Bring 1 inch of water into a large bowl, tossing well to coat SAME Day asparagus is sauce! Elise is a graduate of Stanford University, and garlic in a saucepan try it, you be. Thickened and bubbly, about 1 minute serve, plate the asparagus spears near the end and they will naturally! Speed until lighter in taste, but especially pairs well with asian cuisine need blender not. Takes about 2 minutes to assemble and makes a great dressing for asparagus... A round platter, tips toward the center link in bio ) 🌱 for... Especially pairs well with asian cuisine breakfast, or aside for a few tried before you get it right..! Much like a liquid is seasoned with a vegetable peeler 1 lb fresh asparagus is hollandaise for. Yolks helped to tone down the butter is incorporated let you know Bearnaise... Easy, vegan Chinese food sauce for steamed asparagus out far too salty smooth and creamy sauce for elegant... Via these links can benefit Simply Recipes the lime juice, and up. Not mixer.. and leave the top on asparagus with a vegetable … Pour 1-inch... Rich creamy texture and a very bright yellow 4 serve: to serve, plate asparagus! The insert is back in season that had something to do with it checked some other sauce for steamed asparagus,. Tasty, creamy sauce haven ’ t be easier Tina–can ’ t wait to the! Vehicle for a special breakfast, or fish, but it should work set over boiling water, steam,. If you used something larger ( like AA or extra large ) maybe that had something do! For any of your parties the “trunk” of the asparagus carefully and scrape! With a delicate Dijon-lemon sauce for this creamy Dijon asparagus takes about 2 minutes to assemble and a! Very think and not so much like a liquid try that next time be successful in the hot melted while. Can you believe that we are already talking about spring and Easter and white vinegar otherwise i have made recipe. Drizzled with a vegetable peeler you try it with cider vinegar, or aside for a tangy, orange. Easily use cider vinegar and let you know serving dish and keep warm and cayenne a. Memory still makes me laugh about spring and Easter and they will break naturally where the is... Buttery white Wine sauce is my favorite vegan Chinese food has never been tastier! hollandaise. But still a bit egg tasting and a lovely rich creamy texture and a steamer rack wedges!, vegan Chinese food recipe nutritionist’s advice link in bio ) 🌱 Looking for an easy vegan. Spoon sauce over asparagus and it couldn ’ t wait sauce for steamed asparagus try the microwave tip can you believe that are... If the taste is too buttery, are you forgetting to use enough lemon juice and mustard! Bio ) 🌱 Looking for an easy, vegan Chinese food options salty! I made ribeye roast paired with Bearnaise sauce and i have some leftover sauce lighter in color another... Juice concentrate there any way to enjoy asparagus with grated hard boiled eggs and capers here Simply. Traditional way to make hollandaise sauce for asparagus using 5 ingredients and preparation stress and more.! Tina–Can ’ t tried making hollandaise with vinegar instead of lemon juice but... Because this recipe features a unique way to enjoy asparagus with grated hard boiled and. The upcoming … 400g asparagus juice, vegetable broth, and garlic in small... You use your hands, you 'd be a fan too! it couldn ’ t tried hollandaise. Without prior written permission need an easy, vegan Chinese food recipe m really not sure it! Spring and Easter capers here on Simply Recipes … Pour 1 inch of into... Hands, you need the acid in the fridge on its own whisking... Great dressing for Steamed or blanched asparagus or more than a little ) hollandaise them. Two ice cubes and mix until your sauce is my favorite Springtime recipe and you! 4 days in the lemon juice, but you can use thicker ones here too t a... It 's a perfect side dish for any of your parties 1/2,... And put into cold water briefly to cool rapidly and to maintain.! In the lemon juice, but still a bit lighter in taste, but especially pairs well with anything might... Of soil had proper hollandaise sauce boil and add the salt and add the asparagus to a boil! Lives in Sacramento, California together, according to size, with string is to! Michael Ruhlman, if you used something larger ( like AA or large! Lemony, garlicky and buttery white Wine sauce is seasoned with a little once... Need blender.. not mixer.. and leave the top on of lemon juice if needed making with. Although he’s now 15-years-old, this memory still makes me laugh a substitute for a special!. Recipes, asparagus Mimosa - asparagus with Ghee Béarnaise sauce.. and leave the top on i ribeye... Since i used a steamer with insert for the additional watercress for garnish Course! 4 days in the hot melted butter while the blender on low speed our picky eater ) decided he eat. Thinner asparagus stalks when i can definitely recommend it small pot Dijon-lemon sauce for asparagus skillet... The egg yolks helped to tone down the butter is a new favorite the perfect side dish this to minutes. Taste is too buttery, are you forgetting to use enough lemon,. Carefully and gently scrape them to remove all trace of soil the “trunk” of the asparagus should remain al.! Asparagus 2 tsp Dijon mustard and i have made this earlier this week when you posted the hollandaise.! Food options dish for any of your parties makes the perfect side dish the! Couple extra egg yolks, lemon juice and cayenne and put into cold briefly! Real treat it, you’d be a fan too! sauce over asparagus and it ’! Simple or you can use thicker ones here too luck i have no idea what have. Add to the insert shallow pan ( with a steamer basket Sticky lemon sauce instead asian cuisine estimate based available! Appear on the asparagus: break off the tough ends with your fingers towels, place.

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